Community Projects, Demonstration Sites, Land, Markets & Outlets, Retrofitting, Social Gatherings, Urban Projects, Village Development — by Catherine Griggs February 7, 2013
If you want to make permaculture happen, then just start. This is the story of how one garden ended up providing work, food and fun for people in the community of Gwynedd, Wales.
It was autumn, March 2012, and unemployment was at an all time high in North Wales. I was a qualified permaculture consultant wandering the lands searching for my next project, but also suffering the strain of recession. I then stumbled upon some unusual funding from an organisation called Nacro. The organisation provides paid work experience for people who are generally deemed antisocial or who are long term unemployed. The organisation had funding left for the year and needed somewhere to put it. So I went dressed, suited and booted, and proposed an idea to Nacro that would help at least three people find work in the future. Luckily the man I encountered empathised with me and I managed to secure a paid job for myself and two others, implementing a permaculture garden for three months only.
So I had 3 months to find the land and build a garden with only enough money to pay a small wage and no materials. Quite the challenge! I asked my friends Lizzy and Dwynwen if they would help and of course they were up for the challenge.Comments (8)
Community Projects, Markets & Outlets, Village Development — by Rob Avis January 28, 2013
by Rob Avis
Crystel Vultier is a true local food purveyor for her home town of Canmore, AB. Over the past several years she has been instrumental in creating the Canmore Community Garden which now provides plots for over 100 gardeners in the city and area. She has also created a project called Farm Box which sources local and organic food directly from farmers in Alberta and BC, and distributes it to 130 families in a weekly CSA program, as well as making the abundance of healthy produce available to the whole city through a booth at the local farmers’ market. Watch how one person’s potential to create positive change is realized through hard work and permaculture tools, and see how quickly the ripples have spread to effect her entire community.Comments (0)
Alternatives to Political Systems, Community Projects, Eco-Villages, Markets & Outlets, Society, Urban Projects, Village Development, peak oil — by Craig Mackintosh PRI Editor October 30, 2012
This is a fun and very inspiring talk by Incredible Edible Todmorden champion, Pam Warhurst, on the great work her town is doing in northern England and its growing influence around the world. One of the many encouraging things I take from this talk is hearing how local businesses in Todmorden are, with the renewed interest to support them, being able to diversify their offering, and hence make Todmorden more self-reliant and thus resilient.
The standing ovation at the end of the video says it all….Comments (0)
Alternatives to Political Systems, Community Projects, Consumerism, Markets & Outlets, Society, Village Development, peak oil — by Craig Mackintosh PRI Editor October 11, 2012
If you want a little inspiration today, the following video about the excellent work going on in Todmorden, UK, should do the trick.
Aid Projects, Community Projects, Ethical Investment, Markets & Outlets, People Systems, Society, Village Development — by Carla Noain October 2, 2012
Our mission of doing things right at Eco Ola extends beyond our partner farms and into the local community. In addition to sharing sustainable agriculture techniques with independent local farmers, we’ve also started our own, small-scale, microfinance endeavor.
As a mother of two and co-running Eco Ola, I appreciate and understand the challenges of motherhood and putting food on the table. Mery, the wife of Rider, our Farm Manager, brought to my attention that a friend of hers, Ivone, was suffering hardships. Her husband had been out of work for over three-weeks, and she was looking for some financial help to jump start her stand in the Mazán market to support her family.Comments (2)
Community Projects, Energy Systems, Markets & Outlets, Processing & Food Preservation, Village Development, peak oil — by Anthea Hudson March 9, 2012
Peak Moment host Janaia Donaldson joins Fulvio Casali, Kathy Pelish and Alex Tokar, co-founders of the Salish Sea Trading Cooperative, on the deck of the sailboat Soliton, docked in Ballard, near Seattle, Washington.
The Salish Sea Trading Cooperative have teamed up with Nash’s organic produce in Sequim, where twice a month they arrive by sailboat, to collect the produce, before heading back to Ballard for distribution to the local community through their CSA scheme.Comments (0)
Consumerism, Health & Disease, Markets & Outlets, Processing & Food Preservation, Society — by Liz Reitzig February 27, 2012
February 24, 2012
Contact: Liz Reitzig, Co-founder, Farm Food Freedom Coalition
301-807-5063, lizreitzig (at) gmail.com www.RawMilkFreedomRiders.com
Farmer Faces Possible 3-year Prison Term for Feeding Community — Customers and Other Supporters Stand with Farmer
Baraboo, WI—Food sovereignty activists from around North America will meet at this tiny town on March 2 to support Wisconsin dairy farmer Vernon Hershberger and food sovereignty. Hershberger, who has a court hearing that day, is charged with four criminal misdemeanors that could land him in prison for three years with fines of over $10,000. The Wisconsin Department of Agricultural Trade and Consumer Protection (DATCP) targeted Hershberger for supplying a private buying club with fresh milk and other farm products.Comments (1)
Consumerism, Economics, Markets & Outlets, Society, Village Development — by Richard Perkins January 12, 2012
(IM)PERMANENCE film was noticed by the Sunday Times who featured our family in an article regarding "living fluidly".
In case you didn’t catch the article in the Sunday Times last week, our family was featured in an article about living fluidly, how a generation of people are now forging new ways to interact to meet their needs in these uncertain times. To add to this I wished to further explain some of the design thinking behind developing poly-income streams, how and why I connect different aspects of my life together so there is functional interconnection with meeting various goals whilst moving me towards my highest visions and aspirations.Comments (1)
Consumerism, Energy Systems, Markets & Outlets, Society, Village Development — by Albert Bates January 11, 2012
Even in backward mining communities, as late as the sixteenth century more than half the recorded days were holidays; while for Europe as a whole, the total number of holidays, including Sunday, came to 189, a number even greater than those enjoyed by Imperial Rome. Nothing more clearly indicates a surplus of food and human energy, if not material goods. Modern labor-saving devices have as yet done no better. — Lewis Mumford, Myth of the Machine : Technics and Human Development, 1967.
Community Projects, Markets & Outlets, Social Gatherings, Village Development — by Matthew Lynch December 2, 2011
Hana Farms, Hawaii, 2007
- 1 roadside stand in a Costco tent (above)
Rebekah (Ucellini) Kuby, Permaculture Designer and Community Activist, remembers when this community enterprise began:Comments (4)
Commercial Farm Projects, Community Projects, Food Forests, Food Plants - Annual, Food Plants - Perennial, Fungi, Markets & Outlets, Medicinal Plants, Plant Systems, Rehabilitation, Soil Biology, Soil Composition, Structure, Trees, Urban Projects, Village Development — by Kenneth Gronbjerg November 17, 2011
A holistic and most outrageous concept being turned into reality in Denmark.
From: Sepp Holzer’s Permakultur, Leopold Stocker Verlag, 2008
Fresh is the concept for an organic, living supermarket in cities and villages, where instead of taking the items off the shelf, the customer harvests the produce directly from raised beds!
It is a system that works with nature rather than against it.
By harvesting, the customer contributes to the work of producing to such a large extent that the produce can be offered at a never before seen quality and price. It’s almost for free. This is what you may call a win win win situation!Comments (7)
Consumerism, Economics, Food Shortages, Global Warming/Climate Change, Health & Disease, Markets & Outlets, Processing & Food Preservation, Society, Soil Erosion & Contamination, Water Contaminaton & Loss — by Genevieve Hopkins August 15, 2011
Have you heard about the Australian Government’s proposed National Food Plan? Nope? Neither had we until we read an article in the most recent newsletter from Green Pages stating that Senator Joe Ludwig has extended the deadline for submissions until September 2. Don’t get us wrong, we’re supportive of extending the deadline but we are very concerned that this is the first time we’ve heard anything about the government’s efforts to develop a national plan for our food production, supply and consumption.Comments (5)
Commercial Farm Projects, Courses/Workshops, Food Plants - Annual, Food Plants - Perennial, Land, Markets & Outlets, Plant Systems, Seeds, Village Development — by Milkwood Permaculture July 27, 2011
This week I received all our yearly seed catalogs, and, as usual, started planning feverishly. How many is too many weird and wonderful heirloom watermelon varieties? And then I paused. Wait a minute, we’re aiming for community scale in our vegetable production this year. This shifts the goalposts entirely.
I’m now realizing that, for our organic market garden adventure, we will no longer be focusing on the craziest colored tomatoes. At least for this first year, while we learn the ropes, we will be going for yield and nutritional density as top priority. Pragmatic organic, here we come.Comments (2)
Biodiversity, Biofuels, Community Projects, Consumerism, Eco-Villages, Economics, Energy Systems, Food Shortages, Global Warming/Climate Change, Health & Disease, Land, Markets & Outlets, People Systems, Society, Village Development, Waste Systems & Recycling — by I-SIS July 20, 2011
Small integrated farms with off-grid renewable energy may be the perfect solution to the food and financial crisis while mitigating and adapting to climate change
A Sarvodaya villager sells a diverse range of organic produce roadside
– with more than 95% of it grown behind the stall, and by her own family
Photo © copyright Craig Mackintosh
In a Nutshell
An emerging scientific consensus that a shift to small scale sustainable agriculture and localized food systems will address most, if not all the underlying causes of deteriorating agricultural productivity as well as the conservation of natural soil and water resources while saving the climate.Comments (1)
Demonstration Sites, Food Forests, Food Plants - Annual, Food Plants - Perennial, Fungi, Markets & Outlets, Medicinal Plants, Plant Systems, Recipes, Trees, Urban Projects — by Nicola Chatham June 30, 2011
Pit-falls, projects and laughs from our Permaculture journey.
Ah… Autumn… beautiful!
“It’s just too hard!” the voice in my head said. “How am I going to cope with the house, garden, turbo-charged grass and eroding drive-way on my own, now that Chris has moved back to Brisbane for work?”
Then my eye was caught by something orange on the swale. Wandering over, I noticed flies were buzzing around it like mad. Closer inspection revealed, draped under the new navel orange tree, this!Comments (16)