Micro Business – Soy Products

Posted by & filed under Markets & Outlets, Processing & Food Preservation, Village Development.

After several months of making tofu and soymilk weekly for ourselves and some customers, I thought I would share the process and costs. We source our soybeans from Slater Farm in Fairy Hill, NSW, Australia. The beans are biodynamic certified which is very important; avoiding biocides, GMOs, hopefully most fossil fuel fertilisers, and are not… Read more »

New Trees in Guatemala That Are Not Just for Reforestation

Posted by & filed under Aid Projects, Commercial Farm Projects, Community Projects, Education Centres, Food Forests, Food Plants - Perennial, Markets & Outlets, Medicinal Plants, Processing & Food Preservation, Trees, Village Development.

Special bicycle for shelling coffee beans It sounds strange to speak of poverty as an exciting opportunity, but many of the projects in Guatemala make me do just that. I’m particularly impressed with those working with trees. Reforestation is often not so simple as just planting trees. Mass agriculture has created a need for serious… Read more »

Tips and Insights from Miracle Farms (Canada)

Posted by & filed under Commercial Farm Projects, Demonstration Sites, Food Forests, Markets & Outlets, Trees.

Recently Michelle, Rowan, Naomi and I embarked on a cross-country train trip to attend a family reunion in the eastern townships of Quebec. With a little extra time left over after the festivities, I decided to connect with Stefan Sobkowiak of Miracle Farms for a day, having come across Stefan’s work in the amazing YouTube… Read more »

Eat Local Month (Missouri, USA)

Posted by & filed under Community Projects, Markets & Outlets, Urban Projects, Village Development.

The month of June was designated as ‘Eat Local Month’ in Columbia, Missouri. The Sustainable Farms and Communities and the Columbia/Boone County Department of Public Health and Human Services, in conjunction with many other local organisations made this declaration in order to recognize and support the large amount of food production from local farmers and… Read more »

Gamping – Another Yield From Your Garden

Posted by & filed under Commercial Farm Projects, Markets & Outlets.

Living off your land can be quite challenging. It seems that a ‘secret’ taught by permaculture is multi-cropping — stacking, successive planting, optimizing the planting space, trading, many functions per element, etc. Now, some permaculturists are gifted at finding ways to increase their yields, while some others still struggle to get a fair price for… Read more »

A “Special Period” in the Mid-Hudson Valley Feeds the New York Local Food Renaissance (USA)

Posted by & filed under Commercial Farm Projects, Community Projects, Consumerism, Food Shortages, Markets & Outlets, Peak Oil, Village Development.

Local squash, like the ones pictured here, are frozen and consumed through the winter by Farm to Table Co-Packers. The families in my bioregion, the mid-Hudson Valley of New York (90 miles north of New York city), have been coping well with increasing food prices and sourcing food supplies as we face peak oil. This… Read more »