Allan Savory – Reversing Global Warming while Meeting Human Needs (videos)
Global Warming/Climate Change, Livestock, Plant Systems, Rehabilitation — by Rhamis Kent May 17, 2013
Reversing Global Warming while Meeting Human Needs
— an Urgently Needed Land-Based Option
Allan Savory never ceases to amaze and encourage me. It was really great seeing him present his recent TED Talk — and we now have another opportunity to see him speak. Tufts University hosted an event where he was given the floor to discuss Holistic Management and the many challenges and successes experienced in its development.
Comments (0)Via Dolorosa
Economics, Global Warming/Climate Change — by George Monbiot May 12, 2013
Corruption and short-termism are pushing us along the path of sorrows.
The records go back 800,000 years: that’s the age of the oldest fossil air bubbles extracted from Dome C, an ice-bound summit in the high Antarctic. And throughout that time there has been nothing like this. At no point in the pre-industrial record have concentrations of carbon dioxide in the air risen above 300 parts per million. 400 is a figure that belongs to a different era.
The difference between 399 and 400ppm is small, in terms of its impacts on the world’s living systems. But this is a moment of symbolic significance, a station on the Via Dolorosa of environmental destruction. It is symbolic of our collective failure to put the long term prospects of the natural world and the people it supports above immediate self-interest.
Comments (5)Reversing Climate Change in Just Ten Years, With Plants!
Global Warming/Climate Change, Rehabilitation — by Lukas Oehmigen May 8, 2013
We are all pretty concerned these days about the ongoing battle for biodiversity and life on this planet. With new seed regulation in the EU, The Monsanto Rider in the US, the failure to prevent colony collapse of the global bee population, financial crisis, war crisis, humanitarian crisis, and probably countless other worrisome processes not on our radar yet, politics and economics prove to be disabled and defunct in setting off appropriate solutions. We find our society caught in a loop of ongoing cynical and senseless debates about a financial crisis and war on terrorism, witnessing billions if not trillions of euros and dollars being swapped around the globe, but knowing that these wasted energies won’t be able serve us any solution.
Amidst all these mind consuming and wasteful atrocities being played out against all species on this planet, we are distracted from the one big threat which is still severely ambuscading upon us in sub-visibility.
Comments (8)Forests Keep Drylands Working (John D. Liu video)
Biodiversity, Deforestation, Desertification, Food Shortages, Global Warming/Climate Change, Plant Systems, Rehabilitation, Soil Erosion & Contamination, Trees — by Craig Mackintosh PRI Editor April 23, 2013
John D. Liu of the EEMP, who has partnered with us in spreading the permaculture message, has created yet another excellent documentary — this time focussing on drylands, their past function and their present dysfunction through a broadscale loss of forest cover, and its impact on soil loss and on the hydrological cycle.
In this video we travel vicariously with John as he takes us from Jordan to Africa to Asia and the Americas, showing us both degradation and restoration — and sharing the inspirational message we all need to hear: that we can undo the damage we’ve inflicted on planet earth, our home.
Comments (3)Healthy Planet and the Law of Ecocide – an Interview with Polly Higgins
Alternatives to Political Systems, Biodiversity, Deforestation, Economics, Global Warming/Climate Change, People Systems, Society, Soil Erosion & Contamination, Water Contaminaton & Loss — by Marcin Gerwin April 18, 2013
The disappearing Amazon rainforest
Photo: Cifor
Marcin Gerwin: You propose introducing a new international law of ecocide as an amendment to the Rome Statute. Ecocide is defined as “an extensive damage to, destruction of or loss of ecosystem(s) of a given territory, whether by human agency or by other causes, to such an extent that peaceful enjoyment by the inhabitants of that territory has been or will be severely diminished.” Why do we need the new law to protect the planet? Aren’t current regulations enough?
Comments (2)Carbon-Sequestering Perennial Industrial Crops
Animal Forage, Biofuels, Deforestation, Food Forests, Food Plants - Perennial, Global Warming/Climate Change, Plant Systems, Trees — by Eric Toensmeier
This article is an excerpt from my forthcoming book Carbon Farming: A Global Toolkit for Stabilizing the Climate with Tree Crops and Regenerative Agriculture Practices, and is part of a series promoting my kickstarter campaign to raise funds with which to complete the book.
Rubber (Hevea brasiliensis) is a common perennial industrial crop, though
typically grown in problematic monocultures. Photo Wikimedia Commons.
Industrial crops produce materials, chemicals, and energy. Some, like cotton, have been used since the dawn of agriculture. Others, like firewood, go back with our species for hundreds of thousands of years. Few of us pause to think where cardboard, rubber, fibers, solvents and biopesticides come from.
Currently much of the materials, chemicals, and energy that support our civilization are synthesized from fossil fuels. To address climate change this needs to end, and we need to learn to do without or use renewable feedstocks (raw materials). Of the biobased renewables used now, GMO corn may be the most frequently used, for example for ethanol and bioplastics. In addition to the social and ecological problems of GMO corn, as an annual crop it contributes to the release of soil carbon into the atmosphere. We must do the opposite, developing perennial and regenerative systems that sequester vast amounts of carbon while meeting human needs.
Comments (0)The Great Unmentionable
Consumerism, Economics, Global Warming/Climate Change, Population, Society — by George Monbiot April 15, 2013
We have offshored both our consumption and our perceptions
Every society has topics it does not discuss. These are the issues which challenge its comfortable assumptions. They are the ones that remind us of mortality, which threaten the continuity we anticipate, which expose our various beliefs as irreconcilable.
Among them are the facts which sink the cosy assertion, that (in David Cameron’s words) “there need not be a tension between green and growth.”
At a reception in London recently I met an extremely rich woman, who lives, as most people with similar levels of wealth do, in an almost comically unsustainable fashion: jetting between various homes and resorts in one long turbo-charged holiday. When I told her what I did, she responded, “oh I agree, the environment is so important. I’m crazy about recycling.” But the real problem, she explained, was “people breeding too much”.
Comments (5)Full Planet, Empty Plates: The New Geopolitics of Food Scarcity – Chapter 1, Food: The Weak Link
Biofuels, Economics, Food Shortages, Global Warming/Climate Change — by Earth Policy Institute April 12, 2013
by Lester R. Brown, Earth Policy Institute
The world is in transition from an era of food abundance to one of scarcity. Over the last decade, world grain reserves have fallen by one third. World food prices have more than doubled, triggering a worldwide land rush and ushering in a new geopolitics of food. Food is the new oil. Land is the new gold. 1
The abrupt rise in world grain prices between 2007 and 2008 left more people hungry than at any time in history. It also spawned numerous food protests and riots. In Thailand, rice was so valuable that farmers took to guarding their ripened fields at night. In Egypt, fights in the long lines for state-subsidized bread led to six deaths. In poverty-stricken Haiti, days of rioting left five people dead and forced the Prime Minister to resign. In Mexico, the government was alarmed when huge crowds of tortilla protestors took to the streets. 2
After the doubling of world grain prices between 2007 and mid-2008, prices dropped somewhat during the recession, but this was short-lived. Three years later, high food prices helped fuel the Arab Spring. 3
Comments (0)Frozen Assets
Consumerism, Global Warming/Climate Change, peak oil — by George Monbiot March 18, 2013
Why are we exploiting unconventional gas when we can’t afford to burn existing supplies?
Click for larger view
There’s only one way of knowing whether or not governments are serious about climate change: have they decided to leave most of their fossil fuel reserves in the ground? We have already discovered far more carbon than we can afford to burn, if we are not to commit the world to very dangerous levels of heating. Only if most of it – four-fifths according to a detailed estimate – is left where it sits is there a good chance of preventing more than two degrees of global warming.
Forgive me if you’ve heard me say this many times before. But it is the only point that is really worth making. It doesn’t matter how many wind turbines you build, or energy-saving lightbulbs you install, or more economical cars you manufacture: unless most of our fossil fuel reserves are declared off-limits they will, sooner or later, be extracted and burnt. The question of whether it is sooner or whether it is later makes little difference: we have already identified more underground carbon than we can afford to burn between now and the year 3000.
Comments (2)Where Has All the Ice Gone?
Global Warming/Climate Change — by Earth Policy Institute March 8, 2013
by Emily E. Adams, Earth Policy Institute
As the earth warms, glaciers and ice sheets are melting and seas are rising. Over the last century, the global average sea level rose by 17 centimeters (7 inches). This century, as waters warm and ice continues to melt, seas are projected to rise nearly 2 meters (6 feet), inundating coastal cities worldwide, such as New York, London, and Cairo. Melting sea ice, ice sheets, and mountain glaciers are a clear sign of our changing climate.
In September 2012, sea ice in the Arctic Ocean shrank to a record low extent and volume. The region has warmed 2 degrees Celsius (3.6 degrees Fahrenheit) since the 1960s—twice as much as lower latitudes. With less snow and ice to reflect the sun’s rays and with more exposed ocean to absorb heat, a vicious cycle leads to even warmer temperatures. Thinner ice combined with rising temperatures makes it increasingly difficult for the sea ice to recover. The historically ever-present white cap at the top of the globe could disappear entirely during the summer within two decades.
Comments (7)Allan Savory: How to Green the World’s Deserts and Reverse Climate Change (TED video)
Desertification, Global Warming/Climate Change, Land, Livestock, Presentations/Demonstrations, Rehabilitation, Soil Conservation, Soil Erosion & Contamination — by Bob Nekrasov March 5, 2013
I have been waiting so long for Allan to get on Ted Talks! Now, here it is. Prepared to have your minds blown, ok?
I am sure you’re going to want to know more about HM in Australia and where to learn? The best training for HM comes out of InsideOutside Management. As it happens, they have a training beginning in April 2013. Although located in NSW they are able to travel across Australia to organise training, so get in touch! You will want to after seeing this.
Comments (15)A Great Corporate Cock-up
Economics, Global Warming/Climate Change, Society — by George Monbiot
Take a ringside seat as a giant company beats the living daylights out of itself.
“Who breaks a butterfly upon a wheel?” The current answer to Alexander Pope’s question is the power company Électricité de France (EDF). It is suing 21 climate change activists for £5m as a result of their week-long occupation of its power station at West Burton in Nottinghamshire.
In doing so it has made the biggest strategic mistake since McDonalds pursued two impoverished activists – and inflicted more damage on its brand than its critics had ever managed. The campaign against EDF’s vindictive bullying is snowballing with astonishing speed. During daylight hours yesterday, signatures on the petition against this lawsuit were coming in at the rate of 1,000 per hour.
Already the company’s customers are leaving in droves, and letting other people know why. And the backlash has scarcely begun. This, if EDF does not pull out, will turn into the biggest anti-corporate campaign in the UK for at least a decade.
Comments (0)The Energy Game is Rigged: Fossil Fuel Subsidies Topped $620 Billion in 2011
Consumerism, Economics, Global Warming/Climate Change — by Earth Policy Institute March 1, 2013
by Emily E. Adams, Earth Policy Institute
The energy game is rigged in favor of fossil fuels because we omit the environmental and health costs of burning coal, oil, and natural gas from their prices. Subsidies manipulate the game even further. According to conservative estimates from the Global Subsidies Initiative and the International Energy Agency (IEA), governments around the world spent more than $620 billion to subsidize fossil fuel energy in 2011: some $100 billion for production and $523 billion for consumption. This was 20 percent higher than in 2010, largely because of higher world oil prices. Of the $523 billion that supported consumption, $285 billion went to oil, $104 billion to natural gas, and $3 billion to coal; an additional $131 billion was divided among the three energy sources specifically for electricity use. Through these subsidies, governments cut the prices people paid for fossil energy by nearly a quarter—encouraging waste and hindering efforts to stabilize climate.
Fernglade Farm – Late Summer 2013 Update (Australia)
Conservation, Demonstration Sites, Food Forests, Food Plants - Annual, Food Plants - Perennial, Global Warming/Climate Change, Plant Systems, Regional Water Cycle, Rehabilitation, Soil Conservation — by Chris McLeod February 23, 2013
It’s nearing the end of summer here at Fernglade farm and what a summer it has been. Two inches of rain in over five months, and extreme heat for days on end, results in a most unpleasant experience.
Still, despite it all, things are still growing and there is still food to eat. The kangaroos, wallabies and wombats are also still eating from the farm and they are here often enough now that I’m assuming that conditions are harder elsewhere.
As a response to the extreme weather conditions, in very early summer I set about heavily mulching all of the plants in the food forest and whilst overall about 10% of the plants and trees here have died, 90% have survived.
Comments (10)Fracking for Shale Gas
Consumerism, Energy Systems, Global Warming/Climate Change, Soil Erosion & Contamination, Water Contaminaton & Loss, peak oil — by I-SIS February 21, 2013
A fully referenced version of this article is posted on ISIS members website and is otherwise available for download here.
Shale gas could be a useful stop-gap substitute for more conventional fossil fuels on our way towards fully green renewable energies, but health and environmental risks including pollution to ground water remain to be addressed.
by Prof Peter Saunders
Click for larger view
Shale gas
Shale gas is being hailed as the new source of energy that will keep the world’s economy going as oil supplies start to dwindle. It will, so we are told, make developed countries less dependent on the politically unstable Middle East and it will contribute to mitigating climate change because it produces less greenhouse gas than coal or oil.
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